Bahamian Club

Nassau

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DESTINATIONS bahamas nassau Dining Bahamian Club

Bahamian Club

Fine meat is the house specialty at Bahamian Club, where a menu of rib-eye steak, veal chop, herb-roasted rack of lamb, and chateaubriand for two are sure to impress. Not a meatlover? Look to fresh seafood delights like the grilled swordfish steak, Bahamian lobster, and salmon fillet.

Useful Information

Address: Atlantis, Paradise Island, New Providence Island
Email: AtlantisSocialTeam@gmail.com
Phone: +1 242 363 3000
Opening House: www.atlantisbahamas.com
Opening House: Daily: 6pm-10pm
More Info: Located at Atlantis Paradise Island

Dining

In the mood for fresh seafood, succulent meats or Bahamian traditional favorites? Perhaps you’d like to see today’s fresh selection of rock lobster, snapper and conch. Nassau provides some of the finest dining with endless possibilities.

Café Matisse

Dine al fresco in Café Matisse charming courtyard or on the veranda. The menu, which changes every three months, features homemade pasta, fresh seafood, real Italian pizza, and delicious desserts.

Dune at The Ocean Club

Dune at The Ocean Club

Set atop a white sand bluff overlooking the sea, Dune indulges all of your senses. The menu offers an imaginative blend of French Asian dishes infused with local herbs and Bahamian flavours.

Carmine's

The ever-popular New York-style Carmine's is guaranteed to delight your palate. An array of fine Italian wines pair alongside classic Italian recipes to create the ultimate menu. Chicken scarpariello, shrimp scampi, fried calamari, veal saltimbocca, and more are all served in abundant portions.

Graycliff Restaurant

Graycliff Restaurant

Graycliff Restaurant is pure elegance. Serving signature dishes, fine wines, and vintage Cuban cigars from its colonial mansion location, Graycliff is the ultimate Bahamian dining experience. Guests can even buy the world's oldest bottle of wine, a German vintage 1727.

Goldie's Conch House

Goldie's Conch House

As the winner of consecutive Certificates of Excellence from Tripadvisor, Goldie's needs little introduction. Tourists and locals are consistently dazzled by the homemade dishes of owner Goldie Evans himself. The fettuccine with conch and shrimp is a particular favorite.

Bahamian Club

Fine meat is the house specialty at Bahamian Club, where a menu of rib-eye steak, veal chop, herb-roasted rack of lamb, and chateaubriand for two are sure to impress. Not a meatlover? Look to fresh seafood delights like the grilled swordfish steak, Bahamian lobster, and salmon fillet.

Bahama Grill

Taste the islands at the popular Bahama Grill. Choose to dine indoors or outdoors on the covered deck while sipping on yummy cocktails. Made-to-order dishes are their specialty, including hickory smoked pork, baby-back, and beef ribs; grilled, barbecue, and rotisserie chicken; and tasty grilled conch.

Sapodilla

At Sapodilla, you're in for something extraordinary with expert service, food, live music, and ambiance. Even the cutlery and glassware is carefully placed.

Cafe Martinique

Cafe Martinique

Known for its grills, everything from prime rib for two, to a succulent veal chop, Cafe Martinique is perfection. Paradise Island's most most elegant and upscale restaurant features imported art and antiques from Belle Epoque Paris.

Compass Point

Compass Point is located in the hotel of the same name. The large restaurant features several bars that jut out of the sea on a barrier wall, and seating for diners is inside or outside. The food is good, service excellent, and there's never a rush to vacate a table. Enjoy!