Apetit Restaurant


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Apetit Restaurant

It is this restaurant's personal approach that leaves patrons coming back for more - the open kitchen makes for direct contact with the chef, who recreates the menu daily based on the availability of fresh ingredients. Choose from a set menu or let yourself be surprised by the chef.


Like most areas in the Balkan region, Sarajevo’s cuisine is made up of fresh local produce such as meat (particularly lamb), dairy products, different breads, fresh fruit and vegetables. Traditional dishes to look out for include jagnjetina (lamb grilled over open fire), begova corba (chicken), one of the many stews and the local fast food cevapcici (minced meat sausages). However, be sure to leave space for a piece of baklava, a sweet honey pastry.