Copyright: Damien Smith


This is a traditional Bosnian restaurant with rather unique rustic interior and beautifully prepared food. The portions are large and the service is friendly and warm. Serves breakfast, and a variety of menu options for lunch and dinner. An extensive list of local wines is available to guests.


Like most areas in the Balkan region, Sarajevo’s cuisine is made up of fresh local produce such as meat (particularly lamb), dairy products, different breads, fresh fruit and vegetables. Traditional dishes to look out for include jagnjetina (lamb grilled over open fire), begova corba (chicken), one of the many stews and the local fast food cevapcici (minced meat sausages). However, be sure to leave space for a piece of baklava, a sweet honey pastry.