Durmitor

Belgrade

Copyright: Tourist Organization of Belgrade
DESTINATIONS serbia belgrade Dining Durmitor

Durmitor

Restaurant Durmitor National home was built in 1993 at the current site in the center of the business world in New Belgrade and eventually got the look that has today. Here you can enjoy a wide selection of national dishes and specialties among which are the veal and goat pie, potato pie, homemade bread pie, steak in olive oil, daily cooked meals, barbecue, homemade cakes. Our offer also is a large selection of local and international drinks. We are especially proud of the wine list, which contains over 100 kinds of wine.

Dining

The cuisine in Belgrade is a rich mosaic of influences and cultures as the city itself - an exciting mixture of Mediterranean, Austrian, Turkish, Hungarian.. Some of the best restaurants can be found in Skadarlija, Belgrade’s Bohemian quarter. Expect to find meat of all kinds and in all variations in abundance on the menus – this is not a city for vegetarians – ranging from Serbian sausages and smoked meets to veal, lamb and spit-roasts, accompanied by onions, red peppers and sauerkraut. Because of its location by two mighty rivers, fish is big in the local cuisine – one of the best ways of enjoying the locally caught carp, perch and catfish being by visiting one of Belgrade’s many floating restaurants on Danube and Sava.